Cinnabon® lovers rejoice – you can now create Cinnabon World Famous Cinnamon Rolls® in your own kitchen.

“Just call it pumpkin pie—perfected.” That’s how Schwan’s Consumer Brands, Inc. Minneapolis, describes new Edwards Pumpkin Crème pie.

B&G Foods, Parsippany, N.J., is relaunching the Old London Melba toast brand with colorful new packaging and contemporary flavors.

It all started with an addictive twist on an America classic that became a local sensation.

Durig has done the research and in order to create a successful national franchise, she needs funding for uniformed branding, operation manuals, market research, materials, legal filings, a prototype vending unit, franchise documents and sales training. The total comes to about $250,000.

Little Miss Muffin produces muffins, cupcakes, pastries, pies and a variety of gluten-free desserts.

In May 2013, the world met the Cronut, a trademarked pastry sensation that combined a doughnut and a croissant

Already known for organic and non-GMO fruit snacks and cookies, Tasty Brand Inc., Los Angeles, now offers what it says are the first Sandwich Crème Cookies both certified USDA organic and verified non-GMO by the Non-GMO Project.

Bay State Milling, Quincy, Mass., said it has begun a 10,000-sq.-ft. addition to accommodate all corporate laboratory operations and strengthen R&D capabilities

The International Wheat Genome Sequencing Consortium (IWGSC), Bethesda, Md., published a draft sequence of the bread wheat genome in the international journal, Science.