Sara Lee Foodservice, a division of The Hillshire Brands Company, introduces Chef Pierre Luxe Layers perfect flavor pairings, a collection of four pies that combine two distinctive flavors separated by a “midcrust.”

Traditional Baking Inc. is a contract bakery producing 2 million cookies daily at their 60,000 square foot SQF certified facility in Bloomington, Calif.

Germany’s Paradise Fruits group of companies unveiled a new look for its fruit ingredients business

The new additions to the cookie kingdom include Chips Deluxe Rainbow Chocolate Chip Mini Cookies with Mini M&M'S.

The transaction is expected to close in the second quarter of 2014.

The year 2013 will go down in history as the year the “Cronut” was born.

The deals have a total value of just over $1 billion.

There’s growing consumer demand for simple, short ingredient statements.

Sandy Solmon, founder, president, and CEO of Sweet Street Desserts, has been named the recipient of the 2014 Cornell Hospitality Innovator Award, an honor given annually by the Leland C. and Mary M. Pillsbury Institute for Hospitality Entrepreneurship at the Cornell University School of Hotel Administration (SHA).

More than four in 10 cannot find foods that meet special nutritional diets (45%), offer smaller portion-sized food packaging (44%) or feature clearly labeled nutritional information (43%).