Southeastern Mills chefs tested the company’s seasoning and food base technologies to please customer research chefs.
June 1, 2013
Southeastern Mills used the Research Chefs Association’s Culinology Expo to showcase an extensive line of seasoning blends, rubs and marinades; sauce, gravy, soup and baking mixes; food bases; and broth concentrates.
Savoury Systems International appointed Dale Braddy to Southeastern USA sales broker.
May 23, 2013
Braddy has worked for the past 13 years in the food industry, has over 25 years of sales management experience and is a long-time member of the Research Chefs Association and Institute of Food Technologists.
Americans are eating a lot more smoked seafood than they used to.
May 17, 2013
The federal government does not track smoked seafood consumption, but sales at 18,000 supermarkets, mass merchandisers and club chains jumped 17% last year.
Autocrat’s new website is a comprehensive resource for regular and organic coffee extracts, premium black and green tea extracts, as well as botanical extracts for a variety of applications.
May 16, 2013
Autocrat LCC, a supplier of premium coffee, tea and botanical extracts to the global food and beverage industries, now has a new website.
Solvay Aroma Performance introduces Govanil, a new range of vanilla flavors for cookies, biscuits, pastries, cakes, fillings and chocolates.
May 15, 2013
Solvay Aroma Performance introduces Govanil, a new range of vanilla flavors to revolutionize the way consumers taste and perceive vanilla notes in cookies, biscuits, pastries, cakes, fillings and chocolates.
Flavor Dynamics offers well-rounded, not-too-smoky, umami- and meaty-based bacon flavor for blending with a variety of flavor characteristics and applications.
May 15, 2013
Keeping up with the latest trends, Flavor Dynamics Inc. (FDI) sees bacon combinations continuing to be one of the hottest food concepts.
International Flavors & Fragrances and Switzerland’s Evolva Holding have entered into pre-production phase to develop and scale-up natural vanillin for commercial applications.
May 15, 2013
International Flavors & Fragrances and Switzerland’s Evolva Holding have entered into pre-production phase to develop and scale-up (via a third party) natural vanillin for commercial application through a cost-effective, natural and sustainable route.