Virginia Dare and its new partner have announced a new dual strategy to improve the sustainability of Madagascar’s vanilla market.
October 3, 2013
A primary objective is to enable farmers to properly cure their own green, or raw, vanilla such that they can earn the much needed extra revenue associated with this value added activity.
As traditional foods evolve with the infusion and influences of newly available ingredients, immigrants and technology, the flavors that make up authentically Asian dishes are growing to accommodate them.
Bolthouse Farms is introducing three limited-edition beverages that celebrate the flavors of the season.
September 12, 2013
Bolthouse Farms' holiday beverage offerings include vitamin-rich Pumpkin Spice Latte; calcium-rich Peppermint Mocha and a better-for-you version of a seasonal favorite, Holiday Nog.
WILD Flavors GmbH created the WILD Global Flavor Council to consolidate and leverage the knowledge and expertise of worldwide employees to allow for a deeper focus on flavors.
September 10, 2013
Marie Wright, WILD’s chief global flavorist, will be responsible for leading the WILD Global Flavor Council.
Dr. Janet Collins, PhD, RD, CFS, senior manager at DuPont is the new president of the Institute of Food Technologists.
September 4, 2013
Collins is the first IFT president to be both a food scientist and a registered dietician with over 35 years of international experience impacting industry, academia and government.