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Sodium Reduction

FMC Names Global Marketing Director

FMC Corporation announced that Marshall Fong joined FMC BioPolymer as the global marketing director of food ingredients.
July 17, 2013
As global marketing director, Fong drives the development and execution of strategies for growth across all segments of FMC's food ingredients portfolio.
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Sodium Reduction

20th Anniversary for Ajinomoto Plant

Ajinomoto this month celebrates the 20th anniversary of its MSG production facility in Eddyville, Iowa.
July 17, 2013
The milestone was acknowledged and an event held at the plant on July 17.
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Lab

Kerry Building Innovation Center

Kerry Group has broken ground on its €100m Global Technology and Innovation Centre.
July 11, 2013
The new facility is expected to be a focal point for Kerry’s scientific research, technology and product development.
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Lab

DuPont Opens 12th Innovation Center

DuPont has opened its Johnston Innovation Center.
June 28, 2013
The new facility joins other DuPont innovation centers in Turkey, Japan, Korea, Taiwan, Thailand, India, Brazil, Mexico, Michigan, Russia and Switzerland.
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Sodium Reduction

Main Street to Become Agropur

Agropur Cooperative is rebranding its Main Street Ingredients to Agropur Ingredients.
June 26, 2013
The legal transition will become official July 8.
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Hawaiian Ice feat

Novel Flavors for Shaved Ice

Hawaiian Shaved Ice recently announced the addition of eight new flavors.
June 24, 2013
The range of shaved ice flavors include such novel option as Cookie Dough, Red Velvet Cake and Key Lime Pie.
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saffron

King Saffron

Although saffron is expensive, just a bit makes a profound impact and can create a desirable twist on many familiar foods.
Aram Karapetian, Contributing Editor
June 21, 2013
Consumers demand flavor authenticity. Here’s help for research chefs and ingredient buyers considering saffron.
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Sodium Reduction

Eatem Adds CFO

Danine Freeman has joined Eatem Foods Company.
June 19, 2013
Danine Freeman serves as the company's chief financial officer.
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