Flavors & Seasonings & Spices
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soup, flavor enhancers, Kikkoman

Boost Flavor, Reduce Salt

Kikkoman NFE Natural Flavor Enhancer is an ideal clean-label alternative for lower-sodium products.
April 17, 2013
Available in liquid and dehydrated forms, Kikkoman’s new NFE Natural Flavor Enhancer blends seamlessly with a broad range of product formulations, and it improves the flavor of soups, dressings, marinades, dry mixes and seasoning blends.
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Peanuts feat

Versatile Peanut Flavor

Golden Peanut offers a full line of partially defatted, roasted peanut flours, roasted aromatic peanut oil and roasted peanut extract.
April 16, 2013
Looking to boost peanut texture, protein or flavor? Golden Peanut Specialty Products has a wide variety of products to suit these and other formulation needs.
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smoothies

Look on Flavor

A researcher said people actually can see the flavor of foods, and the eyes have such a powerful role that they can trump the tongue and the nose.
April 12, 2013
While the appearance of foods probably is important, other factors can override it.
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vanilla

Briess Facility Acquisition

Briess Malt & Ingredients Co. acquired a barley storage and processing facility from Riverland Ag Corp.
April 5, 2013
The properties include facilities in Ralston, Wyoming, and Powell, Wyoming.
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Sodium Reduction

Ottens Names Senior Flavorist

Ottens Flavors has appointed Steffen Scheide as senior flavorist in the Savory Group.
April 4, 2013
Scheide has experience in the savory industry, having worked as a flavorist at Summit Hill Flavors.
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Lab

LycoRed Expanding in China

LycoRed named Zack Sun as the business development and sales manager for China for its food and beverage fortification business.
April 2, 2013
The company's new facility in Changzhou should increase its premix business for the food and beverage industry.
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Flavor Beverage

Virginia Dare and We-e in JV

Virginia Dare and We-e Flavors of China have joined together to establish a new full service flavor company based in Shanghai.
April 1, 2013
The new venture will allow both companies to better capitalize on business opportunities in China.
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Sodium Reduction

Ottens Names Sr. Food Technologist

Ottens Flavors appointed Negin Sharafbafi as senior food technologist on the company’s innovation team.
April 1, 2013
Prior to joining Ottens, Sharafbafi worked in research at Agriculture and Agri-Food Canada.
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Sodium Reduction

Wixon's Director of Flavor Innovation

Wixon announced the appointment of Mel Mann as director of Flavor Innovation.
March 27, 2013
In newly created position, he will develop and implement innovation processes for the organization intended to support new product growth.
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