Comax Flavors showcases Chocolate Hazelnut Banana as on-trend taste
September 3, 2019
According to the National Confectioners Association (NCA), Chocolate represents 60% of the $35 billion US confectionery industry and US chocolate sales total more than $21 billion annually. It is reported that on average people consume 12.57 pounds of chocolate per year. NCA also finds that consumers enjoy chocolate as a treat, averaging two to three times per week.
Barry Callebaut introduces Bensdorp Natural Dark, a flavorful, 100% natural, dark cocoa powder
September 3, 2019
Bensdorp Natural Dark cocoa powder is introduced at a time when health-focused consumers are increasingly seeking out premium products that are tasty and have a short, recognizable ingredient list.
Shanghai, China-based Citromax Ingredients (Shanghai) Co. Ltd. will service China and the Southeast Asian markets with product offerings including the core Citromax product line of citrus oils and blends, beverage bases, lemon juice, lemon peel, lemon pulp, and flavorings.
The location includes laboratory space for flavor creation and applications
August 27, 2019
The California location joins a list of other FONA locations and partnerships around the globe, including China, Canada, Australia and the UK. The grand opening in California comes a year after the company announced a $14 million expansion at its headquarters in Geneva, Ill.
Flavorchem introduces natural vanilla extract enhancers to help boost flavor, reduce cost
August 23, 2019
Flavorchem Corporation, an established leader in the manufacturing of flavor and color solutions, is pleased to present Natural Vanilla Extract Enhancers as a solution.
While Sriracha, gochujang and harissa continue to find favor with consumers and operators, the foodservice community awaits the next big global hit to transform menus.
Comax identifies Rosemary Apricot as an on-trend flavor across applications
August 7, 2019
This aromatic flavor is suitable for several applications including savory entrees, seasoning, dressings, marinades, oils, dips, hummus, snacks, breads, crackers, baked goods, desserts, and dairy products.
End-of-summer exploration focuses on ways to "Refresh. Replenish. Rehydrate.”
August 1, 2019
Classic summertime coolers like lemonade and snow cones, it’s time to try a grapefruit basil shaved ice mocktail, blackberry sweet potato ice pop, buttermilk masala chaas drink and frozen kaffir lime pie.