Lizzy Freier

2022 PREDICTIONS | FOODSERVICE

Technomic Issues Predictions for Restaurants in 2022

Year of the Climb: Restaurants can rebound with help from plant-based items, labor-saving products, and more

January 3, 2022

What are some of the trends on the horizon for the foodservice industry in 2022, from the state of the industry and operations to menu optimization and enhancing the guest experience? Here's Technomic's big picture forecast.

2019 FOODSERVICE NEW PRODUCTS ANNUAL | GLOBAL MENU TRENDS

Examining Consumer Appetite for Adventure with Global Flavors

Technomic trend watchers identify 15 emerging products, ingredients and flavors.

Lizzy Freier Laura McGuire

August 12, 2019

While Sriracha, gochujang and harissa continue to find favor with consumers and operators, the foodservice community awaits the next big global hit to transform menus.

Connecting leaders through discussion and insights on thought leadership, strategy, customer trends, technology, brand building, sustainability & society.

The Sweets & Snacks Expo is the premier business to business event for the confectionery and snack industries. Open only to those in the sweets and snacks trade, the show is unrivaled in new product launches, business-building solutions and innovations in merchandising. The event features the biggest, brightest, latest and greatest the candy and snack industries have to offer.

Lizzy Freier

ARTICLES

Technomic Issues Predictions for Restaurants in 2022

Examining Consumer Appetite for Adventure with Global Flavors

Supply Side West 2024 Preview | Episode 5

Supply Side West 2024 Preview | Episode 2

Supply Side West 2024 Preview | Episode 4

Supply Side West 2024 Preview | Episode 3

Unlock the Future of Food and Beverage Innovation

Are you a leader in research & development? Stay ahead of the curve with Prepared Foods, the premier source of information and insights for today's trend leaders and taste-makers in food and beverage manufacturing.