Comax identifies Rosemary Apricot as an on-trend flavor across applications
August 7, 2019
This aromatic flavor is suitable for several applications including savory entrees, seasoning, dressings, marinades, oils, dips, hummus, snacks, breads, crackers, baked goods, desserts, and dairy products.
End-of-summer exploration focuses on ways to "Refresh. Replenish. Rehydrate.”
August 1, 2019
Classic summertime coolers like lemonade and snow cones, it’s time to try a grapefruit basil shaved ice mocktail, blackberry sweet potato ice pop, buttermilk masala chaas drink and frozen kaffir lime pie.
The new butter is slow-churned in small batches and infused with high quality spices and flavors
July 26, 2019
The seasoned spreadable butter adds something special to almost any dish and comes in three flavors: garlic & herb, lemon garlic & herb and cinnamon & brown sugar.
Fuchs North America introduces “Charred: The Smoke and Fire Collection” of seasonings, bases and flavors
July 26, 2019
This collection presents craveable seasoning blends for drinks, seafood, snacks and salsa. These items are also the starting point for food manufacturers and foodservice establishments to develop their own rich signature product offerings, with Fuchs’ culinary specialists at their side.
Eight new fruit-forward drinks satisfy growing demand for better-for-you beverages
July 12, 2019
Driven by today’s health-conscious consumers, better-for-you beverages are gaining momentum and causing the foodservice industry to invest in expanded beverage options that go beyond conventional soda, iced tea and tap water.
This is the 14th study of the company’s primary market research program. The “Ice Cream and Plant-Based Ice Cream” study was fielded in January 2019 with 1,000 US respondents aged 18-70+; half were female and the other half were male.
Innova Market Insights identifies trends most likely to impact the food & beverage industry
July 3, 2019
The company continuously analyzes global developments in food and beverage launch activity and consumer research to highlight the trends most likely to impact the food and beverage industry over the coming year and beyond.