Givaudan launches multi-sensorial virtual reality tool for citrus beverage applications
February 13, 2020
Created from the combination of 360° virtual reality videos and Givaudan’s proprietary Virtual Aroma Synthesizer® (VAS) technology, Virtual TasteTrek® Citrus is a revolutionary tool with both educational and inspirational applications.
Innovation remains vital as three-quarters of consumers "love to discover new flavors"
February 12, 2020
Interest in flavor, novelty and variety is high, according to a new report from Innova Market Insights revealing that three-quarters of global consumers "love to discover new flavors."
Louis Rossanese will be responsible for the day-to-day coverage of existing accounts across the Northeast corridor
February 5, 2020
Rossanese has more than 15 years of demonstrated sales success in the food ingredient market. He comes to PROVA from Naturex, a Givaudan affiliate, where he was instrumental in the launch of the company’s natural colors business and held a sales and business development role within that new business unit.
Comax Flavors offers new primary research on consumer behavior, usage and attitudes towards coffee additives
February 4, 2020
Comax Flavors offers new primary research on consumers’ behavior, usage and attitudes towards Flavored Syrup, Flavored Creamer, Non-Dairy Flavored Creamer, and Non-Dairy Flavored Milk additives used with coffee.
Bell Flavors & Fragrances unveils 2020 Spark trends
January 13, 2020
The Spark trends platform at Bell is the origin of imagination and where the journey begins to predicting what’s next. It’s the source of what’s possible. It’s the essence of creativity and the future of what’s to come.
Biorigin achieves Gold rating in EcoVadis, enters top 1% of suppliers for corporate social responsibility
January 9, 2020
Biorigin was ranked among the 1% of the 55,000 companies participating in the EcoVadis 2019 Corporate Social Responsibility (CSR) assessment, with a score of 68/100. This result earned Açucareira Quatá S.A. a gold rating for the first time.
Citromax Group organic lemon groves reach a substantial milestone, passing the 100,000-tree mark
January 9, 2020
Citromax’s organic lemon groves are located in the foothills of the Andes, in a unique sub-tropical climate that creates an optimal setting for the cultivation of premium organic lemons that feature outstanding flavor and high juice content.
Comax Flavors identifies Lavender Mint as January “flavor of the month” for multiple food, beverage applications
January 8, 2020
This aromatic flavor can be used in a variety of applications such as alcoholic and non-alcoholic beverages, beverage mixes, confections, sweet and savory seasonings, dairy applications, plant-based products, and even pharmaceutical products such as tablets and supplements.
Dotty Griffith takes a look ahead to find attitudes and lifestyles that influence food choices and some of the flavors, ingredients, technologies, and styles that will manifest in 2020 and beyond.
Fuchs North America introduces “East Asian Creations Collection” of seasonings, bases and flavors
December 19, 2019
This collection presents mouthwatering seasoning blends ideal for proteins, soup, appetizers and sides. These items also are the starting point for food manufacturers to develop their own rich signature product offerings, with Fuchs’ culinary specialists at their side.