Loyalty rewards have been successful for restaurant brands to keep consumers returning to apps
July 15, 2019
Although convenience is understandably the top reason consumers choose digital ordering, other top reasons include: no waiting; the ability to order, pay, and have it ready; ordering at my "own" pace; and earning rewards/feeling valued.
US Foods product lineup features delivery, take-out, grab-and-go and retail product offerings to assist foodservice operators in a changing landscape
June 25, 2019
US Foods' Summer Scoop also highlights the intersection of customer convenience and environmentally conscious practices for restaurant operators. It delivers on-trend menu offerings, services and disposables to reach new customers and create additional opportunities with regular diners.
Cannabis on the menu: Cannabis ingredients have the potential to make serious waves across the foodservice industry.
June 17, 2019
One of the biggest opportunities is with cannabidiol (CBD), an ingredient you've no doubt seen in food industry news quite a bit this year. But just what is it, how can it be used, why is it so popular and what are the implications for the restaurant industry?
Despite the growth of consumers at or over the legal drinking age, the share of consumers drinking alcohol with any regularity is declining. Interestingly however, although alcohol consumption in the glass declines, alcohol is increasing as a flavor in savory and sweet items.
Participants were asked questions about how frequently they use single-use foodservice packaging
May 30, 2019
Each question was analyzed looking for significant differences in responses across different demographic groups and frequency of using single-use foodservice packaging.
Unami is made from eggplants using a patent-pending process, which changes the texture of the vegetable to resemble the firm texture of freshwater eel
May 17, 2019
Unami is made from eggplants using Ocean Hugger’s patent-pending process, which changes the texture of the vegetable to resemble the firm texture of freshwater eel, or unagi.
The plant-based burger patties contain 20g of protein and are free from GMOs, gluten and soy
May 17, 2019
The new plant-based burger, which is made in Canada*, will be featured as part of Kelseys’ core menu within the “Burly Burgers” section starting June 3, 2019 at all 70 Kelseys locations across Ontario; St. John’s, Newfoundland; Moncton, New Brunswick; and Calgary, Alberta.