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Food and Beverage Industry Trends

Five Significant Food Trends Taking Shape

Menu Matters report offers insight into how and why the current climate will affect trends for 2020/21
March 26, 2020
Political and economic unease, here and abroad, has been growing well before the onset of COVID-19.  What the spread of COVID-19 has caused, is an amplification and acceleration of the Tide that was already rolling in.  It's no less significant for its abruptness and shock value, but pandemics can have the effect of shaping and altering the trajectory of already identified trends. 
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2020 National Restaurant Association Show Cancelled

NRA offers message about the official cancellation of annual trade show
March 24, 2020
Event organizers of the National Restaurant Association Show announced the cancellation of the 2020 National Restaurant Association Show due to coronavirus concerns.
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Trends Shaping the Food Industry in 2020/2021

What to expect during the immediacy of COVID-19 crisis and what long-term effects could shape the future of the industry
Maeve Webster
March 23, 2020
As part of Culinary Tides’ ongoing work, we have been tracking the political and economic unease here and abroad, well before the onset of COVID-19.  What the spread of COVID-19 has caused, is an amplification and acceleration of the Tide that was already rolling in.
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Rich’s Offers Scholarships to The Culinary Institute of America

Funds will benefit students from Emerson School of Hospitality in Buffalo, N.Y.
March 12, 2020

The Dr. Shirley Brown – Rich Products scholarship will send three students from Emerson School of Hospitality (PS 302), a vocational high school focused on the culinary arts, to the CIA—the world’s premier culinary college—to pursue an associate degree in culinary or baking and pastry arts.


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2020 State of the Restaurant Industry Report

National Restaurant Association annual report finds that industry sales are projected to reach $899 Billion in 2020
February 28, 2020
The report is an authoritative look at the industry and its challenges and opportunities based on a range of national surveys of restaurant owners, operators, chefs and consumers.
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Ten Beverage Trends Hitting Menus in 2020

Increasingly, consumers inquire about the health benefits of individual ingredients
February 24, 2020
Beyond wanting to know how beverages are prepared, consumers are inquiring about the health benefits of the individual ingredients, how those ingredients were sourced, and if the people who sourced them were treated and compensated fairly.
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PLANT TO PLATE

New Breakfast Foods for Foodservice

New breakfast foods landing on restaurant menus in January 2020
January 15, 2020

Prepared Foods showcases new breakfast foods for foodservice in January 2020.


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