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Smithfield Innovation Lab: Exploring Comfort Foods

Company works with chefs to generate innovative approaches to product application
Nick Roskelly
Nicholas Roskelly
October 24, 2019
Periodically, Smithfield Foods engages in sessions called Smithfield Innovation Labs, in which chefs are invited to experiment with the company's products in order to generate innovative approaches for product application.
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2018-19 Spirit of Innovation Winners!

This year's honorees and their award-winning products checked all the boxes for today's top trends
Bob Garrison
Robert Garrison
October 15, 2019

Learn more about every company’s winning product development story—as well as Prepared Foods’ product award program process and criteria.


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What's In Store: Datassential Finds Prepared Foods Growing in Supermarket Foodservice

Approximately 1,000 survey respondents said the quality and variety of prepared foods and beverages at grocery stores has improved.
Mark Brandau
October 14, 2019
Operators of supermarket delis, bakeries, and prepared-food areas recently have found a recipe for success: Two out of every three surveyed for Datassential's Supermarket Prepared Keynote Report said their foodservice sales increased in the past year.
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Schwan’s Chef Collective to Help Develop School Lunch Recipes in South Carolina

The goal is to create nutritious and innovative new menu items that are easy to make, meet nutritional guidelines
October 3, 2019
The goal is to create nutritious and innovative new menu items that are easy to make, meet nutritional guidelines, can be made with ingredients already found in school pantries and, most importantly, entice students to line up for “hot lunch” every day.
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Food Industry News

Anuga 2019 is less than a week away

October 1, 2019
Anuga, the world's leading food fair for the retail trade, along with the foodservice and catering markets, will open its doors Oct. 5, and run thru Oct. 9, in Cologne, Germany.
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The Food Group Reveals Insights for Food Manufacturers

Manufacturers can increase foodservice profitability through new technology and transparency
September 18, 2019
The report delivers a big-picture view of operator attitudes and behaviors, including how they’re responding to customer demands, what types of information and resources they’re seeking, and how they’re navigating the purchase process.
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White Castle Celebrates One-Year of the Impossible Slider

Plant-based slider to become permanent menu item at all White Castle locations
September 13, 2019
In yet another example of its commitment to satisfy cravings of all kinds, White Castle plans to release a brand-new stuffing recipe using the White Castle Impossible™ Slider as the main ingredient.
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Subway Fresh Fit For Kids Meal

Mintel Finds Kids Menus Changing with Healthier Options, International Flavors

According to new research, 74% of parents agree that there are not enough healthy kids' menu option.
September 9, 2019
Restaurant kids' menus often seem like an afterthought across restaurant segments—with the same hamburgers, chicken strips, and French fries commonly offered. These fried options are likely why a lack of healthy kids' menu items is a top concern among parents.
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