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US Highbush Blueberry Council Selects Sterling-Rice Group to Lead Foodservice Program

Sterling-Rice Group will build an integrated program to reach key decision-makers within the foodservice industry
December 6, 2019
SRG was awarded the USHBC account following a comprehensive review process that attracted many high-profile agencies around the country and was narrowed to a final group of four. The decision to hire SRG was made by the council’s Promotion Committee, a group of blueberry growers and marketers.  
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Potential for Cannabis in Foodservice Exists, Survey Reveals

Datassential report finds that health drives interest in CBD, THC products.
December 3, 2019

There is enough interest in THC- or CBD-infused foods and beverages that such items could be a growth area for some foodservice brands, but marketing those items in the right way — and in the right venue — will be challenging.


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Lamb Weston Waffled Hash Browns

Made from real Idaho shredded potatoes, new Waffled Hash Browns do not require a fryer
November 25, 2019
The Waffled Hash Browns are easy to add to any menu as a creative breakfast item, a handheld snack, a sandwich carrier or in a creative appetizer application.
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Rastelli Foods Group Partners With Moving Mountains

Rastelli Foods will bring Moving Mountains Hot Dogs, Bratwurst-Style Sausages, Burgers, and Italian-Spiced Meatballs to restaurants and foodservice distributors
November 19, 2019
Moving Mountains’ plant-powered meat requires less land, less water, and produces less greenhouse emissions than animal protein. It looks, smells, and tastes as indulgent as traditional meat, so it can be enjoyed guilt-free.
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Lowell Cafe
CANNABIS PRODUCTS | NOVEMBER 2019

Pioneering in the cannabis foodservice market

The fledgling cannabis-focused foodservice market continues to see growth.
November 18, 2019
According to a recent survey from Chicago-based Datassential, around one in four consumers are interested in buying cannabis products from regular restaurants and convenience stores—and more people want to engage with cannabis-themed foodservice concepts.
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Pillsbury Freezer-to-Oven Muffin Tops
PLANT TO PLATE

Showcasing Bakery Products

A look at bakery products making a debut in November 2019
November 14, 2019

Prepared Foods showcases new soups and stews debuting in November 2019.


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Versatile Veggies: Plant-Forward Innovation Transforms Menus

Consumer shift toward vegetables leads to unforeseen menu items across product categories
Maeve Webster
November 12, 2019
More consumers are changing their eating behaviors to include plant-based products and this is impacting new product innovation. And perhaps what's most interesting about this innovation is the broad and deep exploration into the versatility of vegetables.
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Food Industry News

Stratas Foods Recognized as Checkers/Rally’s Supplier of the Year

Checkers/Rally’s has worked with Stratas Foods’s Research, Development and Innovation Center (RDI) to develop culinary ideations and innovation
November 1, 2019
The award was presented by Ryan Joy, senior director of research and development and Patti Dumars, senior vice president of purchasing at Checkers/Rally’s.
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The American Egg Board Debuts Heritage Incredible Egg Trend with Nyesha Arrington

Foodservice operators indicate that consumers are demanding globally influenced foods
October 29, 2019
Heritage cuisine refers to a return to personal food roots of chefs, and often, a multicultural blending of cuisines. Classically trained chefs bring their culinary skills to their personal food history, often melding haute cuisine with multicultural, humble cuisine.
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Rosina Food Products Introduces New Signature Pizza Toppings to Foodservice Operators

The Rosina Signature Pizza Toppings line includes eight different options
October 25, 2019
Dedicated to providing its customers with true Italian flavors inspired by old neighborhood tradition, Rosina’s new pizza toppings are made with quality ingredients to create a made-from-scratch taste. Prepared with beef or Italian sausage, the new line is flavorful and consistent. 
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