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Comfort with a Twist

It's time to rethink and perhaps reshuffle the attributes that make products craveable
Maeve Webster
October 6, 2020
The idea behind comfort with a twist—taking something incredibly familiar or commonplace and creating a new, unexpected experience with it—is a solid one. This is particularly true now as consumers have, for the most part, retrenched to comfortable items that require little thought and less challenge to make, source and enjoy.
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Papa Murphy's Pizza to Launch New Plant-Based Pepperoni Style Topping

The Happy Little Plants® brand was introduced by Hormel Foods in 2019 and celebrates the power of plant protein while offering a great tasting solution for people looking to add more plant-based food into their diet
September 22, 2020
Hormel Foods, the makers of Hormel® Pepperoni, and the maker of the Happy Little Plants® products, introduced new Happy Little Plants® pepperoni style topping at select Papa Murphy's locations across the country.
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Dunkin Donuts Fall Menu

NPD Group Eyes Pumpkin Spice Latte Fall Ritual

September 21, 2020

Many of the traditional fall rituals consumers enjoy, like back-to-school and football games, have been altered this year by the ongoing COVID-19 pandemic, but there is one fall tradition they can count on this year, pumpkin spice latte limited time offers.


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US Foods Fall Scoop: Evolving Off-Premise Trends

Innovative product lineup designed to take advantage of the takeout and delivery boom and diners’ focus on safety
September 17, 2020
US Foods Holding Corp. launched Fall Scoop 2020, titled “On Point With Off-Premise – Designed To Make It.” This special edition of Scoop features 14 products designed to address trends within off-premise dining such as labor-saving products perfect for DIY meal kits and products that will help ease diner safety and hygiene worries, including tamper-evident packaging and sanitation items.
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Lemon Parmesan Asparagus Fritter
PLANT TO PLATE

New Crafted, Artisanal Foods for Foodservice

Showcasing new crafted and artisanal products hitting restaurant and foodservice channels in September 2020
September 10, 2020

Prepared Foods showcases new crafted, artisanal food products hitting restaurant and foodservice channels in September 2020.


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Ozo Plant Based Protein

Planterra Foods Launches Versatile Plant-Based Protein Offerings with Added Benefits for Foodservice Operators

OZO enters foodservice channel with nutritional advantage, clean ingredients and seamless packaging
September 9, 2020
Customers can feel good knowing they are eating a clean protein option full of flavor and made with non-GMO, soy-free ingredients. The OZO foodservice line is now available in four plant-based offerings: burgers, ground, nuggets and breakfast sausage patties, catering to all dayparts.
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Dunkin' Planet Oat Oatmilk

Dunkin' is one of the first national quick service restaurant brands to make oatmilk available at 100% of its US locations
August 21, 2020
The popularity of oatmilk, the fastest-growing plant-based milk product, continues to soar, and today marks a major moment for fans of the popular dairy alternative or anyone eager to experience the rich, creamy taste of oatmilk for the first time. Dunkin' is bringing oatmilk coast-to-coast, adding vegan-friendly*, gluten-free oatmilk to menus at all of its restaurants nationwide.
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Ramen Lab Launches Prepared 'Chef To Guest' Ramen Bowls

Ramen Lab will collaborate with well-known ramen shops to capture the signature flavors and styles of individual chefs
August 12, 2020
Ramen Lab, the pop-up restaurant incubator from Sun Noodle, announced  that it is launching a frozen prepared ramen bowl product line called Ramen Lab at Home: Chef to Guest. Ramen Lab will collaborate with celebrated ramen chefs. The store launched on August 7.
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