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Sandwiches Going Global

New report aims to help food innovators understand the sandwich landscape

May 15, 2017

Nearly all of the fastest-growing sandwiches are native to a specific country or region in the US.

Veggie-minded Consumers Influence the Menu

The movement toward vegetables isn’t rooted in a desire to avoid meat; it’s rooted in a growing demand for nutritious, plant-based food

Darren Tristano

May 9, 2017

Although only a minority of consumers say they follow a specific type of diet, such as a vegan or vegetarian, consumers report eating more vegetables today than a year ago.

5 Things to Know About Poke

Pei Wei embraces 2017's hottest culinary trend with new Spicy Polynesian Poke Bowl

May 5, 2017

Poke has skyrocketed into popularity due to its fresh ingredients and unique flavors.

Latino Influence On Foodservice Increases

Study reveals the latest data on Latinos’ foodservice behavior, attitudes and preferences as well as the latest trends for Latin American cuisine

May 5, 2017

While Latinos currently comprise 17% of the total US population, the Latino population and its spending power will continue to grow and impact the US foodservice industry.

Chipotle to Use No Added Colors, Flavors or Preservatives

The claim applies to all Chipotle restaurants in the United States and does not include beverages

May 3, 2017

New recipes for corn and flour tortillas now contain between two and five ingredients

Frozen Dunkin' Coffee

The authentic taste of Dunkin' Donuts' signature Original Blend coffee now served frozen

May 1, 2017

Crafted to deliver the authentic taste of Dunkin' Donuts' Original Blend coffee, Frozen Dunkin' Coffee is made with a special extract featuring 100% Arabica coffee to bring forward the signature flavor of the brand's premium coffee, blended with ice and dairy for a rich, sweet and creamy beverage to keep guests energized any time of day.

Papa John’s Gluten-Free Crust

New crust is made with ancient grains

April 25, 2017

Papa John’s International continues to reinforce its commitment to BETTER INGREDIENTS. BETTER PIZZA. and providing consumers with quality menu options and “clean” ingredients by introducing a new pilot—Gluten-Free Crust made with Ancient Grains.

Ben & Jerry’s CHILL-aco

The CHILL-aco features a crunchy waffle cone taco surrounded by a soft waffle cone wrap

April 19, 2017

Beginning April 20, Ben & Jerry's will introduce the CHILL-aco.

Consumers answer how often they eat chicken for different eating occasions

Meat Consumption Will Grow Beyond Dinner

Consumers are eating more chicken for breakfast and snacks now than they were two years ago

Darren Tristano

April 11, 2017

Although consumers are not eating more animal proteins for dinner, they increasingly are eating them at more surprising dayparts, including breakfast, lunch and snacks.

S&D Coffee & Tea launches TODDY® cold brew coffee concentrates

S&D's products are shelf stable and significantly reduce food safety and storage issues

April 7, 2017

S&D delivers a cold brew coffee in an easy-to-use concentrate that addresses the challenges associated with back of the house cold brewing and storage.