Sea Salt Fudge Ice Cream and Cake Batter Ganache™ Ice Cream are available for a limited time
November 28, 2016
Cold Stone Creamery® is celebrating by offering customers two new decadent flavors this season: Sea Salt Fudge Ice Cream and Cake Batter Ganache Ice Cream, plus a creamy Sea Salt Fudge Frappe, available for a limited time only, in stores on November 25, 2016.
Cinnabon® and CSM Bakery Solutions® partner to debut line of fresh baked cookies, muffins and pound cake
November 22, 2016
Cinnabon® announced the launch of "Crafted by Cinnabon®," the brand's first line of fresh bakery treats now available in single serve or in multi-serve channels such as grocery, convenience stores, university campuses and other food service outlets.
National Restaurant Association is now accepting submissions for 2017 Food and Beverage Industry (FABI) Awards
November 21, 2016
The National Restaurant Association® (NRA) is accepting applications for the 2017 FABI Awards, its annual celebration of the year's most impactful food and beverage products. Award recipients will be recognized at NRA Show®, which runs May 20-23, 2017, at McCormick Place in Chicago.
Tea is one beverage already offered at many restaurants, and specialty teas and flavor variations are growing on both limited- and full-service chain menus.
The Almond Crunch Pretzel might only be available through Dec. 31, 2016
November 4, 2016
The Almond Crunch Pretzel is made with a sweet toasted almond crunch topping that pairs well with caramel sauce. Its flavor profile fits for the fall and winter and it's expected to be a holiday hit with busy shoppers.
Peppermint Cookies & Cream can be enjoyed by itself or with a variety of toppings that include fresh fruit
November 2, 2016
To get customers in the holiday spirit, Pinkberry® introduced Peppermint Cookies & Cream, a new flavor, available now through January 3, 2017. This new flavor has the taste of sweet white crème filling, chocolate cookies and a cooling kick of peppermint candy.