As the maker of SPLENDA® Brand Products, creamers and flavors, Heartland is now bringing the smooth taste of 100% authentic cold brew coffee to the masses.

The Roast Beef and Turkey Gyros were an instant hit with Arby’s guests, so much so that Arby’s now sells 27 million gyros per year.

Cheddar's was founded in 1979 in Arlington, Texas and features high-quality, made-from-scratch food at compelling prices in a polished yet warm atmosphere.

Pancake on a Stick, a past fan favorite, is making a comeback at local drive-ins.

Dunkin' Donuts' Cold Brew coffee is prepared by steeping a special blend of coffee in cold water over an extended period of time to extract a distinctive flavor.

The combination of breakfast items can be obtained at participating Bojangles’ restaurants through March 26.

Spring Scoop features new menu design capabilities and a wide array of products that address several trends and product attributes important to millennials, including: global cuisine, sustainability and portability.

19% of consumers purchase takeout from restaurants 10 or more times per month, up from 16% in 2013.

When it comes to American cuisine, there are few things more iconic than steakhouses.  The slabs of marbled meat, the sizzling grills, the oozing butter, and the dripping bravado, maybe even a cowboy hat or two for ambiance—it’s enough to make even fictional steak-o-phile Ron Swanson misty-eyed.