High protein snack brand introduces low sugar, gluten-free Pumpkin Spice Latte and Chocolate Peppermint Bars for Autumn and holiday season
September 24, 2021
Packed with premium ingredients, these decadent flavors are a way to enjoy the pumpkin spice flavor of fall and swing into the holiday season with rich chocolate peppermint.
The new collection upgrades the most important meal of the day with new, and on-trend takes on familiar favorites. From an energizing pancake seasoning to introducing a spicy flair to cereal—these seasonings will elevate the breakfast experience and delight consumers’ taste buds.
Lifestyle food and beverage innovator debuts allergy-friendly protein bars in lemon blueberry and mint chip
September 17, 2021
Plant-based food retail sales grew 27% to reach a value of $7 billion in 2020, according to SPINS data released by the Good Food Institute and the Plant Based Foods Association (PBFA).
The company recently conducted a national survey to find out how much people know about Regenerative Organic Agriculture
August 19, 2021
Nature's Path released a limited edition Regenerative Organic Certified (ROC) Oatmeal. All the ROC oats are grown using certified ROC farming practices, on a farm owned by the company's founders in Saskatchewan, Canada.
New breakfast products are free from gluten, dairy, nuts, eggs, soy, and shellfish
August 5, 2021
Like all This Saves Lives products, every purchase sends life-saving food aid to a child suffering from severe acute malnutrition anywhere in the world.
Six innovations were developed for on-the-go eating and easy meal prep in time for back-to-school and return-to-office
August 4, 2021
As consumers return to on-the-go busy lifestyles, these savory prepared meal and plant-based protein offerings provide quick and flavorful plant-based solutions for the whole family.
Erin Andrews, Troy Aikman will team up with the New Mexico-based snack shop to promote the brand while sharing their personal passion for wholesome foods and holistic nutrition
July 16, 2021
Taos Bakes, an alternative snack company specializing in small-batched, healthy, gluten-free snacks made from non-GMO and organic ingredients, announced a partnership with Erin Andrews and Troy Aikman to change expectations around what "healthy snacking" looks, feels—and most importantly—tastes like.