In the U.S., $1 out of every $10 now spent on packaged foods goes toward sweet and savory snacks
May 16, 2016
As the dismantling of the traditional three sit-down meals routine takes place in America, a new eating trend is emerging, one focused on mini-meals and healthy snacks.
Innovation is key for food companies as yogurt and a variety of snack bars have steadily eroded the base of traditional breakfast cereals
May 4, 2016
Ready-to-eat (RTE) breakfast cereals are seeing a continued and accelerating decline in sales, indicating a secular downtrend rather than a mere blip, as consumer eating habits continue to evolve, according to Lux Research.
New foods from Kellogg's® Raisin Bran®, Pop-Tarts®, Special K®, Cheez-It® arrive in stores this spring
May 4, 2016
Shoppers in the U.S. will soon be able to fill their grocery carts with a wide range of delicious new products from Kellogg Company brands, ranging from tasty breakfast selections to satisfying new snacks.
Busier weekends offer unique opportunity for premium products in convenience breakfast market
April 20, 2016
While the high demand during weekday mornings is to be expected, this study shows that the industry is preparing to take advantage of a surprising opportunity: convenience breakfasts for those who are time-poor at weekends.
PGPI soy crisps give a healthy boost to functional formulas
April 10, 2016
PGP International is applying its strengths in extrusion to functional formulas with a 90% soy protein crisp that delivers an optimum 6.25g of soy protein per serving.