Breakfast, Cereals & Bars

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Garden Lites® introduced veggie-rich waffles whose primary ingredients are butternut squash and carrots.  Made with 23% vegetables, these fluffy and crispy waffles are made with simple ingredients and are gluten free.   

For every bar purchased, the brand donates a packet of life-saving food to a child in need.

The new breakfast items are GFCO certified gluten free, made in Bakery On Main’s dedicated gluten-free facility, and are Non-GMO Project Verified and OU Kosher.

BOBO'S baked-from-scratch oat bars are now sold nationwide, and is announcing a brand new name, a refreshed look and five new flavors to an already impressive product lineup.

It’s time to taste-test the new pumpkin spice arrivals of the season. KIND meets the season with its first limited batch offering: Caramel Almond Pumpkin Spice.

Quaker is helping families gear up for back-to-after-school with Quaker® Chewy® Granola Bars and the introduction of a new, playful snack form with Quaker® Chewy Snackwich™.

The bagel dough is made from scratch every day on site, using high-quality ingredients.

As a result of positive feedback from retailers last year, the flavor is back on shelves through December, or while supplies last.

And Maypo became an American favorite in the 1950's due to a classic commercial in which a little boy screamed his now famous plea, "I WANT MY MAYPO!" All three product lines have since been acquired by Homestat Farm, who is ushering these nostalgic brands into the modern era.

The four new flavors include, Dark Chocolate Pecan Turtle, Chocolate Peppermint Patty, Chocolate Caramel Peanut Nougat and Dulce de Leche & Caramel