Breakfast, Cereals & Bars

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PHIVEbar is a nutrient-rich superfood bar made from natural ingredients. Each ingredient is selected with modern lives in mind. The ingredients are blended into an on-the-go superfood that is nutritious and tasty.

The hash browns meet increased demand for convenient, flavorful breakfast items, handy snacks and easy components for quick meals.

With a blend of oats, barley, rye, flax and quinoa, Quaker SuperGrains Instant Hot Cereal is offered as a convenient instant oatmeal pouch in Honey Almond or Apples & Cinnamon flavors.

Nutrition bars for weight management and sports performance are everywhere, and the category is growing rapidly. Demand for bars with higher protein content is particularly strong -- driven by interest in reducing hunger, building muscle and managing insulin levels.

Nellson, the leading full-service nutrition bar and powder provider in North America, continues its forward movement in the world of nutrition, with the addition of a new high-speed production line in its Lachine, Quebec, nutritional bar manufacturing facility. In addition, Nellson has now unified its Canadian operations in Lachine and Anjou, Quebec, under the leadership of Jean Filion, former CEO of MultiBar and current President Nellson Canada.

Bear Naked partners with IBM Chef Watson for new granola experience.

This has caused and will continue to cause changes in consumers' relationships with traditional breakfast foods, according to market research publisher Packaged Facts in the brand new report, Breakfast: Retail Market Trends and Opportunities in the U.S.

As is the case with many sprouted grain products, these health-conscious waffles are vegan and free from yeast, preservatives, and fillers, making them a guilt-free indulgence.

The product’s bakeshop flavors include: Oats & Honey, Double Chocolate, Peanut Butter Chocolate, and Peanut Butter & Jelly.

Annual morning snack occasions per person, in and away from home, have increased by 17% over the past six years, according to NPD’s continual tracking of U.S. eating behaviors.