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Breakfast, Cereals & Bars
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CLIF Nut Butter Filled Energy Bar

New organic energy bar filled with creamy nut butter now available in Canada

May 3, 2017

Made in Canada with organic ingredients, each bar offers a creamy nut butter filling inside a nutritious energy bar.

Grain Free Coconola

Organic, paleo, coconut granola made at a 100% solar powered bakery in Maine

April 21, 2017

Coconut is an abundant ingredient in all the varieties of new Coconola.

Muscle Milk Protein Bars

Twelve varieties inspired by ice cream favorites appeal to an active lifestyle

April 7, 2017

MUSCLE MILK® protein bars are available in 12 unique flavors with either 15 or 20 grams of high quality protein.

Thrive Tribe, MegaFood Announce Partnership

Companies to create snack bars fortified with megafood nutrients

April 4, 2017

The Thrive Tribe and MegaFood paleo bars are an innovation that aims to provide consumers with a convenient, nutrient-dense snack.

Quaker Names `Bring Your Best Bowl’ Winner

Bostonian wins $250,000 through Quaker’s contest with her Savory Apple Cheddar Rosemary Oatmeal inspiration

March 27, 2017

The two runner-up finalists varieties were Vanilla Chai and Lemmon Ricotta Pancake

Peanut Butter Protein Pancake & Waffle Mix

The new mix captures the smooth, creamy taste of peanut butter and boasts 16g of protein per serving

March 20, 2017

The mixes are protein-packed and do not contain eggs, milk, or oil.

Viki's Granola Bark

The new snack is available in four flavors: Original, Banana Crunch, Citrus Explosion and Blueberry Blast

March 16, 2017

Viki's Granola Bark is made with the same high-quality ingredients the brand is known for, featuring addictive flavor combinations and easy-to-eat portability.

Kashi Chewy Nut Butter Bars

Kashi announces second product made with Certified Transitional ingredients

March 16, 2017

Less than one percent of US farmland is certified organic

Retail Product Trends Annual | Breakfast Cereals, Snack Bars

2017 Breakfast & Bars Trends: Make a Clean Break

Breakfast cereal and bar makers push new formats, clean label with few ingredients

Tom Vierhile

March 14, 2017

One of the original convenience foods, breakfast cereal is no longer seen as convenient by younger consumers increasingly inclined to avoid milk and cereal in the morning.

New Products, Rebrands from Aloha

Newly reformulated products, new identity coincide with brand’s vision

March 7, 2017

ALOHA makes powerful plant-based nutrition accessible to consumers and believes these changes will drive better shelf presence and consumer awareness.