The ready-to-drink coffee blends Chameleon’s classic cold-brew coffee with organic milk
May 31, 2018
The ready-to-drink coffee blends Chameleon’s classic cold-brew coffee with organic milk and organic sweet, the company says. Each bottle of Chameleon Cold-Brew contains between 100 to 110 calories, five to 12g of sugar, and four grams of protein in each eight-ounce serving, it adds.
New juice offers less sugar and fewer calories than traditional orange juice or lemonade
May 29, 2018
Simply Light beverages offer a direct response to those who want the taste of orange juice or lemonade, but with less sugar and fewer calories than our regular juice drinks. In keeping with the brand promise, “The Best Things in Life Are Made Simply,” Simply Light Orange Juice beverages and Simply Light Lemonades are made from simple, non-GMO ingredients.
Synergy Flavors, a leading global supplier of flavors, extracts and essences, can draw upon its expertise to help beverage formulators address the particular needs of the season.
South African rooibos tea company contributes to healthy, better-for-you RTD beverage category
May 15, 2018
BOS Iced Tea checks all the health boxes by being USDA Certified Organic, Non-GMO Project Verified and vegan friendly – while delivering on taste and refreshment. BOS is available in classic iced tea flavors: Lemon, Peach and Berry, plus offers on-trend innovations like Green Rooibos & Yuzu (a Japanese citrus fruit) and Lime & Ginger.
Historic southern brands collaborate on new authentic pepper spiced drink
May 14, 2018
New Food & Beverage Products Video: Finished in barrels used to age tabasco peppers for three years, George Dickel TABASCO Brand Barrel Finish has a spicy flavor. George Dickel takes its Tennessee whisky and rests it in these barrels for 30 days, allowing the spice and flavor imparted on the wood from the tabasco peppers to add its unique finish.
Correlation of sensory data with instrumental analysis can be a useful tool and is achieved through oral processing of food or beverages, in conjunction with texture, viscosity, particle size and rheological analysis. The International Standards Organization defines texture as “all of the mechanical, geometrical and surface attributes of a product perceptible by means of mechanical, tactile and—where appropriate—visual and auditory receptors.”
The agreement is subject to customary regulatory approval and is expected to close this summer or early fall
May 9, 2018
As part of the alliance, Nestlé will obtain the rights to market, sell, and distribute Starbucks®, Seattle’s Best Coffee®, Starbucks Reserve®, Teavana™, Starbucks VIA® and Torrefazione Italia® packaged coffee and tea in all global at-home and away-from-home channels. Nestlé will pay Starbucks $7.15 billion in closing consideration, and Starbucks – with a focus on long-term shareholder value creation – will retain a significant stake as licensor and supplier of roast and ground and other products going forward. Additionally, the Starbucks brand portfolio will be represented on Nestlé’s single-serve capsule systems.
Amelia Bay using IFT to showcase, sample on-trend organic tea, coffee concepts
April 30, 2018
Amelia Bay offers beverage manufacturers brewed teas that are not only clean label, but easy to use versus batch steeping or using instant tea powders, and can significantly reduce batching times. Our formulations are simply blended in batch tanks, pasteurized, and can be hot-filled or cold-filled for a beautiful, stable finished beverage free from sedimentation or clouding. Blended, brewed and formulated in John's Creek, Ga.