Approximately 28% of Younger Millennials (aged 24-31) drink at home because they believe "it takes too much effort to go out"
August 3, 2018
New research from Mintel reveals that almost three in 10 (28%) Younger Millennials (aged 24-31) drink at home because they believe "it takes too much effort to go out."
Comax Flavors shares consumer insights around alcohol behaviors, preferences
July 12, 2018
This is the 10th study of the company’s primary market research program. The Alcohol study was fielded in February 2018 with 1,200 U.S. respondents aged 21-70+; half were female and the other half were male.
Research has shown that Concord grape juice delivers more healthy polyphenols per serving than most other popular superfruit juices. In one study[1], Concord grape juice was found to have a polyphenolic concentration of 2.6mg GAE/mL.
Ingredion’s INSIDE IDEA LABS allows customers to more easily access the expertise developed in brick-and-mortar Ingredion Idea Labs® innovation centers
June 26, 2018
The development of on-demand digital support reflects the company’s long-standing commitment to innovation. The virtual lab, available at insideidealabs.com and first developed to serve the US beverage segment, makes Ingredion Idea Labs science-based problem solving more readily available to customers pursuing increased agility and speed to market.
Applied Food Sciences’ PurTurmeric yields a complex flavor and full solubility for simple formulation
June 13, 2018
Consumers are craving more complex flavors and new experiences. As a golden-yellow spice native to India, turmeric meets this demand. The number of turmeric-infused products is rapidly increasing across all segments of the natural foods industry, most notably beverages.
Chicago is home to a number of food and beverage incubators and accelerators, which provide invaluable support to young companies struggling to navigate early growth stages.
One in five global coffee product launches are cold, iced or chilled coffee
June 6, 2018
Chilled coffee is thriving in the US, growing at least 10% annually between 2013-17. In fact, more than half (56%) of new RTD coffee launches in the US were cold brew in 2017, up from 38% the year prior. What is more, in the US, cold brew sales at retail* reached an estimated $38 million in 2017, representing a single-year growth of 137%. Meanwhile, RTD coffee is also building momentum in China. Mintel forecasts annual growth of around 20% in the next five years as RTD steals more share from instant coffee.