Amano introduces enzymes for beverage applications
April 15, 2019
The announcement follows the introduction earlier this fall of Protein Glutaminase “Amano” 500 (PG 500), a protein glutaminase believed to be the first food enzyme to improve the solubility of proteins at low pH levels.
New Old Orchard Brands line contains 95% less sugar, carbs and calories than traditional juice
April 11, 2019
The single-serve juice drinks feature a twist cap and will be available in four fruity flavors, including Apple, Peach Passionfruit, Mango Tangerine, and Strawberry Watermelon.
Nellson shares new insights about sports nutrition powders
April 11, 2019
As more and more consumers seek an active lifestyle, they are turning to food and beverage products that provide a functional benefit for their specific needs before, during, and after workouts.
ISC Gums using SupplySide East to introduce Silk 500 gum blend for non-dairy beverage applications
April 8, 2019
A blend of Gum Acacia and Gellan, designed to provide stability and texture to non‐dairy beverages (i.e. nut milk). Fusion Gums Silk 500 will provide a stable emulsion allowing for the removal of soy lecithin from your formulation.
FrieslandCampina Kievit shares Chinese consumer preferences about the perfect milk tea
April 2, 2019
FrieslandCampina Kievit customers have access to data on key elements to combine, at the appropriate intensities, to create the perfect milk tea for their local consumers.
Practical Innovation utilizes leftover grapes to create O.Vine, a spring water infusion with the “spirit of wine”
March 22, 2019
Food waste varies from one category to another. Several examples involve canned vegetables, jams, frozen vegetables, as well as the baby food purée, baked goods, pasta sauces and wine industries.