New Food & Beverage Products Video: Available in two flavors, Mango Punch and Citrus Punch, the beverage joins the Tampico product family as an alternative for those consumers looking to limit their sugar intake.

According to Conservation International, 150% more coffee is needed by 2050 in order to meet future demand. Raíz Sustainability® is S&D’s direct response to this looming crisis.

World Tea Expo 2019 will take place June 10-13 in Las Vegas, at the Las Vegas Convention Center. The event will gather more than 3,000 international professionals from various industries, including grocers and retailers, coffee and tea houses, restaurants and foodservice, hotels, spas, natural product businesses, private label, beverage developers, manufacturers, distributors and more.

Curcugen’s patent-pending composition base is a novel-source turmeric oleoresin—rather than the 95% standardized curcuminoid material common in the supplement industry. 

Cold brew is remains a fast-growing coffee beverage. Category sales are expected to reach $4.1 billion by 2021, according to the company.  

Tierra Nueva’s Coffee Thins in espresso flavor won the Most Innovative Product and the People’s Choice Award at the expo in 2012.

During the six-month program, 10 companies grew their revenues by an average of 200%.

The initial release features Crimson Cup’s Finca El Cadejo craft coffee, named after a mythical Guatemalan dog believed to shepherd drinkers safely home after a night of indulgence.

The coffee inside the new Williams Sonoma Coffee Capsules comes from leading coffee producing countries worldwide, including Brazil, Colombia, Costa Rica, Ethiopia, Honduras, India and Kenya.

Whether it's the flavor of coffee or a caffeine buzz, more consumers are turning to foods rather than beverages to get their coffee or tea flavors and caffeine fix.