Synergy Flavors uses IFT First 2023 to showcase what’s next in food and beverage
June 30, 2023
Breakfast Expanded is one of the “Next Wave” macro trends Synergy Flavors will showcase IFT, which runs July 16-19 at Chicago’s McCormick Place. Next Wave is a future-looking trendspotting tool Synergy Flavors created to enable innovation teams to get ahead of macro changes in consumer behavior.
FFP invites IFT First 2023 attendees to relax, refresh and rejuvenate
June 30, 2023
IFT23 attendees are invited to visit booth #S0400 and “Taste the trend”™ with a sampling menu that includes various clean label concepts created for the show. FFP is committed to providing innovative clean label solutions and offers a portfolio of solutions that naturally provide exceptional food protection, flavor, color, and texture for a variety of applications.
Caffeinated beverage brand taps into mindful consumers' demand for light, fresh and restorative flavors
June 29, 2023
Lemon Lavender joins the brand's portfolio as part of its aggressive growth strategy to stay ahead of the curve in the beverage space by keeping consumers engaged with fresh additions.
Crafted in San Pancho on Mexico's Pacific Coast, each bottle from Tepache Sazón contains local pineapples and a taste of tradition
June 26, 2023
Each bottle of this effervescent, amber liquid is hand crafted in San Pancho, Nayarit, using only three natural ingredients: pineapples, piloncillo (or raw cane sugar), and canela, the cinnamon common in Mexican cooking.
The canned cocktail brand unveils refreshed visual identity and branding elements to showcase spice and fruit flavor combinations
June 23, 2023
KickStand Cocktails is available in four flavors: Roasted Jalapeño Cucumber, Charred Pineapple Poblano, Smashed Raspberry Serrano, and Torched Peach Chipotle.
HighBridge Premium offers a variety of beverage products infused with either cannabis or hemp — including three non-alcoholic, cannabinoid-infused beers — in five states, with plans to expand to more than a dozen markets in the U.S. and abroad.
The new beverage is free of calories, sugar, and sweeteners
June 8, 2023
The inspiration for the brand's all-new Tropical Fruit flavor started with blood orange for sweetness, layered on pineapple to lift the flavor, and added juicy mango for a riper, nuanced tropical taste.
The most recent collection of beverage innovations includes sparkling water, hard tea and new flavors of soft drinks
June 1, 2023
"We disrupted the industry, creating an entirely new taste in the Hard Seltzer category with White Claw by bringing new thinking, technology breakthroughs, and our unmatched iconic flavors to market,” said Anthony von Mandl, O.C., O.B.C., founder & CEO. “The same innovative spirit and technological know-how inspired the creation of our premium vodka—we believe the vodka category is ready for its White Claw moment."