The canned cocktail brand unveils refreshed visual identity and branding elements to showcase spice and fruit flavor combinations
June 23, 2023
KickStand Cocktails is available in four flavors: Roasted Jalapeño Cucumber, Charred Pineapple Poblano, Smashed Raspberry Serrano, and Torched Peach Chipotle.
HighBridge Premium offers a variety of beverage products infused with either cannabis or hemp — including three non-alcoholic, cannabinoid-infused beers — in five states, with plans to expand to more than a dozen markets in the U.S. and abroad.
The new beverage is free of calories, sugar, and sweeteners
June 8, 2023
The inspiration for the brand's all-new Tropical Fruit flavor started with blood orange for sweetness, layered on pineapple to lift the flavor, and added juicy mango for a riper, nuanced tropical taste.
The most recent collection of beverage innovations includes sparkling water, hard tea and new flavors of soft drinks
June 1, 2023
"We disrupted the industry, creating an entirely new taste in the Hard Seltzer category with White Claw by bringing new thinking, technology breakthroughs, and our unmatched iconic flavors to market,” said Anthony von Mandl, O.C., O.B.C., founder & CEO. “The same innovative spirit and technological know-how inspired the creation of our premium vodka—we believe the vodka category is ready for its White Claw moment."
Country superstar acts as brand ambassador for proprietary blend sweet tea
May 25, 2023
An antioxidant-rich, all-natural, zero sugar and low-calorie refreshment, Ryl Sweet Tea will shake up the summer beverage scene with a healthy alternative to the Southern classic.
Retro-inspired flavor rolls out in time for summer
May 24, 2023
Vizzy aims to tap into a nostalgic vibe this summer with a limited-release Orange Cream Pop flavor that reimagines the classic orange cream soda, but in hard seltzer form.
Success of first collaboration leads to partnership on high-value specialty ingredient
May 23, 2023
Willow's FutureGrown™ technology platform is a fully integrated, proven solution for rapid enzyme and strain engineering, process development and scaled-up manufacturing that incorporates the latest technologies available for precision fermentation.