Naturally, Los Angeles will serve the Los Angeles-based natural products industry with access to education, resources, and capital to promote leadership and fuel entrepreneurship and innovation.

The new facility is officially open for business, and the Mafco technical and commercial teams look forward to hosting visitors and engaging with customers to support creative projects focused on taste and mouthfeel perfection.

Imagindairy, Ltd., a FoodTech company creating milk proteins identical to those from cows, completed a $13M seed round. The funding was led by MoreVC, a leading seed stage investor in Israel managing $275M across three funds. Also

Mama Lucia Brand can be found predominately in the Northeast, Southeast and Midwest of the United States within the supermarket, military commissaries, and dollar store channels.

Berger joins Sproud following its 2020 launch into the US market and most recently its multi-faceted creative campaign that promoted Sproud’s launch in Whole Foods and Sprouts stores across the Los Angeles region, positioning Sproud as a brand to try and keep an eye on.  

Food tech startup Aqua Cultured Foods announced it has signed a Proof of Concept (PoC) with Migros, Switzerland’s largest retailer, to advance the development of its seafood alternatives with a realistic taste and texture.  

With DMH’s reputation for long-term customer relationships and premium ingredients, the acquisition strengthens Batory Foods’ commitment to providing best-possible customer service, and to continuously growing its ingredients portfolio.

Founded in 1956, Pancho's gained its popularity as a local Memphis favorite before evolving as a leading brand in the refrigerated queso dip category.

FONA International, developer and manufacturer of complete flavor solutions broke ground on a multi-million-dollar, high-tech manufacturing expansion. McCormick & Company, who purchased FONA in late 2020, is set to significantly increase FONA’s manufacturing footprint.