Current market trends see a high demand in prebiotic chicory root fiber due to the versatile benefits it offers in product development
November 30, 2021
Current market trends see a high demand in prebiotic chicory root fiber due to the versatile benefits it offers in product development. Over the past four years, the number of new product launches containing chicory root fiber inulin has grown by 50% globally , with the market expected to reach $11.48 billion in 2028
Allulose is authorized as a food ingredient in many countries worldwide, including Japan, Mexico, Singapore, South Korea, and the US
November 30, 2021
Allulose is authorized as a food ingredient in many countries worldwide, including Japan, Mexico, Singapore, South Korea, and the US. It is also under regulatory evaluation in several other countries and regions. In addition, allulose is FEMA (Flavor Extract Manufacturers Association) GRAS (Generally Recognized As Safe) for use as a flavoring in beverages and milk products.
Comax formulates natural ingredients that replace synthetic flavors and maintains a portfolio of nearly 1,000 natural flavor SKUs
November 30, 2021
Florida Food Products announced that it will acquire Comax Manufacturing Corp., a provider of clean label flavor solutions focused on the beverage & nutrition markets. Under the stewardship of the Calabretta family, Comax has grown to become one of the largest providers of natural flavors in the US since its founding in 1977.
Stewart Lindsay will be responsible for the company’s corporate responsibility and sustainability strategy and programs
November 29, 2021
Campbell Soup Company announced the appointment of Stewart Lindsay as vice president, Corporate Responsibility and Sustainability, effective Dec. 6, 2021. He joins Campbell from The Nature Conservancy.
Aubrey Bettencourt will rely on knowledge as a farmer and deep experience in sustainability
November 29, 2021
Aubrey Bettencourt's knowledge as a farmer and deep experience in sustainability, natural resource management and federal and state administration will elevate the good work of California almond farmers and the industry.
Global Top 10 food & beverage flavor company plans to open a state-of-the-art sweet flavor manufacturing plant in Rancho Cucamonga, Calif. in March 2022
November 23, 2021
In addition to boosting the square footage dedicated to flavor manufacturing and expanding T. Hasegawa’s technical capabilities, the new facility will increase T. Hasegawa’s US-based staff, with many new positions opening to service the production of food and beverage flavors.
IMCD US Food & Nutrition becomes the exclusive distributor of Sethness Roquette’s Caramel Colors across the United States
November 23, 2021
Sethness Roquette, the global leader in Caramel Colors for the Food & Beverages industries, announced it has selected IMCD US Food & Nutrition (“IMCD US”) to become the exclusive distributor of its Caramel Colors across the United States effective Jan. 1, 2022.
Company welcomes Kevin Martineau as marketing assistant
November 23, 2021
Natural Alternatives International, Inc. (“NAI”), an international leader in custom contract nutritional supplement manufacturing for over four decades, has added Kevin Martineau as marketing assistant for CarnoSyn® Brands.
Sweetkiwi awarded $100,000 in marketing support as runner up in California Milk Advisory Board and VentureFuel's Partnership to drive dairy product innovation
November 23, 2021
Nightfood claimed a sweet victory as grand prize winner of the Real California Milk Excelerator dairy innovation competition during a live pitch event. The competition, created in 2019 by the California Milk Advisory Board (CMAB) and VentureFuel to fuel innovation in new dairy product development, is a global search for the best emerging products to bring to market using California milk and dairy ingredients.
In 2020, the company re-directed 600,000 pounds of surplus green beans to products that nourish people while reducing greenhouse gas emissions
November 19, 2021
According to the USDA, food waste is estimated to represent 30-40% of the food supply each year, which has devastating consequences for people and the planet.