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 An expert with more than 20 years of experience in the restaurant and foodservice space, Bean will lead the brand as it enters a more modern era with an evolution that marks notable changes to restaurant design, service, and menu.

Frost joins Q Mixers with nearly 20 years of experience in CPG. Most recently, she served as the CEO of Hoplark, a premier non-alcohol beer brand. 

The waters will be available at national retailer Total Wine & More as well as ship direct-to-consumer (DTC) at drinkhouseplant.com. Infused with a low, approachable dose of 3mg THC in each serving, the sparkling waters come in four flavors: Pineapple, Citrus, Black Cherry and Blackberry.

The Brewers Association, Boulder, Colo., announced the appointment of Bart Watson to president and CEO of the trade association. As the current vice president of strategy and membership and the former chief economist of the Brewers Association, Watson is a well-known and respected voice in the industry, the association notes.

Fifty percent of consumers plan to dine at or order from restaurants during the December holidays. When out for dinner, 61% of consumers said they typically order non-alcoholic beverages, while 33% of consumers noted they drink water, with most favoring tap water.

In its culinary journey to find the perfect complementary sauce, Taco Bell tested over 100 sauces to curate not one, but three dip pairings – introducing the exclusive new Hidden Valley Fire Ranch Sauce.

The "healthy" claim has been updated to help consumers find foods that are the foundation of a healthy dietary pattern and could also result in the development of healthier foods. Manufacturers can voluntarily use the “healthy” claim on a food package if a product meets the updated definition.

The acquisition marks a major step forward for Midas Foods, aligning with its strategy to establish a national manufacturing footprint and broaden its offerings to include retail packaging, shaker bottles, and more. 

Nearly two thirds of respondents (64%) said they believed that food and beverage products made with the help of AI technology should not be described as ‘natural’ – with 12% disagreeing with this. There was also strong support for regulation, with 78% of respondents agreeing that the Government should introduce laws controlling the ways food and drink companies can use AI technology to design and manufacture their products. Just 6% disagreed with this.