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Whether consumers are using GLP-1 medications, transitioning off them, working toward natural weight management, or simply focused on maintaining a healthy lifestyle, these products are tailored to meet a variety of needs.

Celleste was founded in 2022 to meet the world’s rising demand for chocolate in the face of supply chain challenges created by climate change and outdated, conventional farming practices. Celleste uses a combination of AgTech, BioTech and AI computational models to grow 100% natural cocoa from one or two beans in optimal, controlled conditions, year-round.

In 2024, consumers navigated a challenging economic landscape, balancing financial constraints with a desire for health-focused innovations. The year underscored a "value mindset," as shoppers sought ways to stretch their budgets without sacrificing their priorities.

This Leadership Award recognizes a high-impact organization that has transformed agriculture through its unique products and has encouraged greater business, environmental, social and governance sustainability. 

As consumer demand shifts towards healthier, more transparent products, clean energy drinks are leading the way in the beverage industry. Unlike traditional energy drinks that often include artificial flavors, colors, and excessive sugars, clean energy drinks prioritize natural ingredients and transparency, attracting health-conscious consumers who seek both a boost and peace of mind.

Thompson joined Nestlé as a part of the company's acquisition of the Starbucks consumer packaged goods and foodservice products business in 2018. 

As part of the “Pure Origins” campaign, Citromax Flavors is unveiling a new range of sustainable flavor solutions, delivering bold, inventive ingredients that meet the evolving needs of the global food and beverage market. 

he strategic growth in R&D reflects long-term vision for healthy longevity and wellness through research-driven product development, underscoring a mission to lead in the supplement and functional food & beverage markets.

As the winner of the 2024 RCM Excelerator, Petit Pot will receive $100,000 worth of marketing support from the CMAB to continue scaling their dairy-based desserts in California and beyond.

Ohly’s Customer Innovation Center boasts an array of commercial equipment to mimic industry processes, including combi convection cooking, frying, meat processing, snack coating, and blast chilling. It provides a space where customers can work with Ohly’s application team on refining tailored recipe solutions and developing new ideas in line with the latest food trends.