The new facility will be a purpose-built commercial precision fermentation plant
January 24, 2023
The new facility, which will have a fermentation capacity of 600,000 liters with a fully dedicated downstream process (DSP), will be located in the Midwest Industrial Park in Richmond, Ind. Commercial production is expected by the end of 2024.
The initiative uses biotechnology to sustainably produce cacao bioactives and support genetic research to improve cacao plant varieties
January 20, 2023
Cacao contains biologically active compounds that support healthy digestion, cardiovascular health, cognition and immunity while reducing risk of inflammation and diabetes.
The company will invest $50 million in Camden, N.J., headquarters to fuel growth
January 19, 2023
Over the next three years, the company plans to invest approximately $50 million to enhance its Camden facilities to drive greater creativity, collaboration and career development, as well as to accommodate more than 1,600 employees that will now be located on its renovated campus.
Company recognized for its proprietary non-GMO soy portfolio
January 19, 2023
The ProTerra Certification program promotes social and environmental sustainability through food and feed supply chains, to support efforts to continuously improve day-to-day business operations and to help organizations to engage and implement the concept of sustainable development.
The companies will work to leverage technical expertise in support of business growth
January 13, 2023
As part of its strategy to develop long-term partnerships with key suppliers, the company is working with ICL to leverage technical expertise in support of business growth.
Kat Thomas to take on role as chief executive officer, while Nick Bare becomes chief creative officer
January 12, 2023
Bare will remain an integral part of BPN’s DNA. His new role as chief creative officer will allow him to devote more time and energy exploring BPN’s creative avenues while still supporting the brand at large
Batory Sweetener Solutions to have significant focus on sugar reduction
January 12, 2023
Batory Sweetener Solutions will be dedicated to any and all initiatives surrounding food & beverage sweeteners, from conventional ingredients and low-sugar alternatives to precision blending and custom formulation.
Food and beverage resource providers close deal to shift business focus and fuel innovation growth
January 12, 2023
RodeoCPG is known for providing strategies to better-for-you food & beverage operators looking to scale at various stages across the development process. The shift in strategy will combine their sales expertise, operational acumen, and proprietary technology into a unique retail sales solution.
Joel Feldman to lead cross functional activity and formulate and execute the company's long-term strategies
January 11, 2023
Feldman will lead all cross functional activity and will formulate and execute the company's long-term strategy, while Ly will continue to guide Sugar Bowl Bakery serving as an ambassador of the company culture and the face of the brand as chairman of the board.