The Japanese biotechnology company will occupy an office and laboratory space to better serve its growing customer base
December 1, 2022
Amano Enzyme, Inc., a specialty enzyme manufacturer, announced it has established its new Europe, Middle East and Africa (EMEA) hub at Milton Park, a science, technology and business community in Oxfordshire, UK.
There’s a well-known phrase about the “gift that keeps on giving.” But here’s an interesting twist with a win—that presents still more winning upcycled ingredient ideas for new product developers.
DairyAmerica will continue to market milk powders produced by Agri-Mark, Inc. and O-AT-KA Milk Products
December 1, 2022
California Dairies, Inc. (CDI), the largest dairy farmer-owned cooperative in California, announced that it has agreed to acquire DairyAmerica, effective Jan. 1, 2023.
Dr. Zheng Yang to take on role as director of research and development for food technologies
November 30, 2022
As director of R&D, Dr. Yang will guide the R&D team for food technologies in North America and establish Kemin’s scientific and strategic basis for research and development in the human food industry.
Jackson-Mitchell Inc. and Redwood Hill Farm & Creamery Inc. come together to offer broad range of products
November 30, 2022
Nutritional awareness and food sensitivities are on the rise. In 2022, 52% of Americans surveyed by the International Food Information Council (IFIC) reported following a specific diet or eating pattern, a sharp uptick from 39% in 2021.
The company will leverage its proprietary PlantSpring™ technology platform to address sustainability and environmental impact of traditional palm oil sourcing and production
November 30, 2022
Calyxt has begun the second and final phase of the research collaboration and expects to receive a final milestone payment upon completion.
New collaboration to scale next generation chickpea proteins for North America
November 29, 2022
Ingredion Incorporated, a global provider of ingredient solutions to the food manufacturing industry, announced the signing of an exclusive commercial distribution partnership with InnovoPro, a leading Foodtech chickpea solutions company, to distribute a chickpea protein concentrate in the US and Canada.
Bio-foodtech innovator to develop hybrid cell-based dairy product without reliance on animals
November 29, 2022
The new yogurt is a hybrid product, incorporating milk fat developed through cell-culturing technology to provide the full nutritional benefits found in real milk fats.
The sandwich is being made exclusively at SuperMeat's production-to-fork facility in Israel right now – but cultivated meat for US consumers is just around the corner
November 29, 2022
The sandwich consists of all the classic leftovers from the big meal, including stuffing, cranberry sauce, mashed potatoes, and gravy – paired with the first ever cultivated turkey.