New research indicates a diet containing lots of monounsaturated fat can as much as triple the chance of success in women resorting to fertility treatment to conceive.
Purdue University food science researchers have studied for years creative processes to reduce egg bacteria while simultaneously lengthening shelflife.
A new study to be released at the Society of Experimental Biology annual meeting in Salzburg, Austria, argues that caffeine can help boost older muscles and could thereby help prevent falls and injuries among the elderly.
The entire traditional food-industry value chain is likely to undergo enormous transformation over the next few years due to changing consumer demographics.