The Coca-Cola Co. has unveiled four global business commitments to further contribute to “healthier, happier, and more active communities.”
May 9, 2013
Coca-Cola said it already has taken a number of steps, including product and packaging innovations such as smaller portion sizes through the expansion of mini-cans in the U.S., Australia, Canada, Korea and Thailand.
Watching TV commercials of people munching on hot, crispy French fries or sugar-laden cereal resonates more with teens than advertisements about cell phone plans or the latest car.
May 9, 2013
A new University of Michigan study found that regardless of body weight, teens had high brain activity during food commercials compared to nonfood commercials.
Researchers from Reading University have found that three glasses of champagne per week could help prevent the onset of brain disorders such as dementia and Alzheimer’s disease.
May 9, 2013
This is not the first time the bubbly has been touted for its health benefits. The same Reading team found in 2009 that champagne is good for the heart and blood circulation.
Inventure Foods Inc. has received certification from the Gluten-Free Certification Organization (GFCO) for its Boulder Canyon Natural Foods products.
May 9, 2013
Sales of certified gluten-free products in the chips, pretzel and snack category grew 54% from 2010-2011 and sales of the overall gluten-free food category grew 27% from 2009-2011.