A new report defines and segments the global food safety testing market with analysis and forecasting of global revenue and volume for food safety testing.
July 3, 2013
The global food safety testing market is projected to grow from $9,262.3 million in 2012 to $14,030.2 million at a CAGR of 7.2% by 2018.
Technomic's latest report on the college and university segment suggests that 69% of students are purchasing food and beverage from on-campus foodservice facilities once a week or more often.
July 2, 2013
Some 44% of students surveyed -- and more than half of on-campus residents (57%) -- wish their school had grocery stores where they could shop using their meal plan.
Refined carbohydrates could trigger food cravings not unlike the cravings that drug addicts experience, new research suggests.
July 2, 2013
The quick spike and subsequent crash in blood sugar that comes after eating highly processed carbs activates reward and addiction centers in the brain.
Snacks sold in U.S. schools from next year must be lower in fat, salt and sugar, according to federal rules.
June 28, 2013
The standards are seen as a critical step in improving students' eating options under a 2010 law revamping school foods. Schools have until July 1, 2014, to implement the new rules.
The new facility joins other DuPont innovation centers in Turkey, Japan, Korea, Taiwan, Thailand, India, Brazil, Mexico, Michigan, Russia and Switzerland.