Corbion assumes sales and marketing activities for BASF's Human Nutrition food emulsifiers and food performance systems in North America
December 6, 2016
According to the company, consumers demand healthier indulgence baked goods, and formulators seek innovative solutions to achieve the perfect combination of taste, structure, texture, volume, and shelf-life.
SweeGen’s zero-calorie sweeteners have a clean, sugar-like taste and are suitable for use in a variety of foods and beverages
December 6, 2016
Ingredion will distribute these sweeteners initially in the United States and subsequently in other countries as additional regulatory approvals are granted.
Shelf life extension and food safety solutions company adds three new members to its fats and oils group
December 6, 2016
Jody Jenkin has joined the team as Product Manager, Chandra Ankolekar, Ph.D. is Technical Service Manager, and Tony Bombard is Technical Sales Manager.
Barry Callebaut’s new sustainability strategy includes four targets that the company expects to achieve by 2025
December 2, 2016
Barry Callebaut, a manufacturer of high-quality chocolate and cocoa products, published its new sustainability strategy “Forever Chocolate,” with the ambition to move sustainable chocolate from niche to norm in less than a decade.
GNP Co.'s operational competencies and use of innovative technologies, including gas stunning, aeroscalding and automated deboning, will enable Pilgrim's to significantly increase the rate of adoption of new technologies in existing facilities
November 30, 2016
It is anticipated that the proposed transaction would close during the first quarter of 2017, subject to regulatory review and approval and customary closing conditions.