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The Department of Health and Human Services of the FDA has informed Lipid Nutrition, a division of Loders Croklaan, that based on the information provided by the company, as well as other information available to the FDA, the agency has no questions at this time regarding Lipid Nutrition's conclusion that Betapol[tm] is GRAS under the intended conditions of use.

A pure beef extract that is certified BSE-free is now available from RFI Ingredients (Blauvelt, N.Y.).

A retort-stable, soluble soy protein isolate has been introduced by Protient Inc.

Pre-packaged breakfast meals are on the rise, as several major brands add microwaveable sandwiches to their lineups.

Culinary offerings continue to expand with Darifair Foods Inc.'s latest must-taste: biscuit blends.

Boiling eggs for specific entrees or meal options has become a thing of the past in Canada, with the launch of Hard Boiled Eggs from Burnbrae Farms.

Cereal companies have offered numerous treats geared to children over the years, and the advent of CD technology led to the inclusion of CD games and music.

To help bakers meet increased demand for low-carbohydrate, high-protein bread and related products, MGP Ingredients Inc. offers a line of highly functional, wheat-based solutions.

Quick rice's latest design is to be pre-cooked in a bag that also serves as a microwaveable package.

The next-generation nutrition-analysis and food labeling software, Nutritionist Pro 2.1, has been released by First DataBank.