To help bakers meet increased demand for low-carbohydrate, high-protein bread and related products, MGP Ingredients Inc. offers a line of highly functional, wheat-based solutions.
The National Consumers League (NCL), the Center for Science in the Public Interest (CSPI) and others have submitted a petition to the Alcohol and Tobacco Tax and Trade Bureau (TTB).
The popularity of low-carbohydrate diets persists unabated, as numerous fast-food chains and even convenience stores join the groundswell of companies dropping carb levels.
A study by Barry Popkin, Ph.D., published in November 2003's issue of Obesity Research, overlooks the importance of balancing fitness and nutrition to combat obesity.
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