Bone Health Not Impacted by Protein Consumption April 6/Right Vision News -- Young women who eat a typical high protein western diet need not worry that their protein consumption will
OJ Reduces Impact of Fast Food April 7/The Toronto Star -- According to a study published in the March issue of The American Journal of Clinical Nutrition, the impact of
Soy Hulls in Obesity Prevention April 7/Rosario, Argentina/Food & Farm Week -- "The prevalence of obesity and its associated health problems is rising to epidemic proportions throughout the world. Soy
Preventing CVD with Corncobs April 7/Maoming, China/Journal of Technology & Science -- "This study was designed to evaluate the effect of pigments extracted from black glutinous corncob (BGC) on hyperlipidemia
Reducing Heart Risks with Functional Virgin Olive Oil April 8/Pescara, Italy/Technology Business Journal -- According to recent research from Pescara, Italy, "Related with the concentrations of bioactive compounds in new
More Omega-3 Benefits April 8/Denver/PRNewswire -- Improving nerve regeneration after corneal surgery, preventing psychotic disorders in those at high risk for them and reducing cellular aging are three emerging benefits
On the Street: FONA Announces Flavor Forecast April 9/Chicago/Prepared Foods -- The flavor experts at FONA have compiled a pdf file listing their expectations for the flavors to watch in
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