Red Wine's Role in Preventing Stroke Damage April 21/Baltimore/Ascribe Newswire -- Researchers at Johns Hopkins say they have discovered the way in which red wine consumption may protect the brain
Added Sugars and Cholesterol April 21/USA TODAY -- For years, medical experts have said that to reduce the risk cardiovascular disease, consumers need to watch their consumption of saturated (animal)
Omega-3 Lack Linked to Male Infertility April 21/Champaign, Ill./Pharma Business Week -- According to a University of Illinois study, omega-3 fatty acids may be good for more than heart health.
Fish Oil No Help for Seniors' Cognitive Function April 22/London/Indo-Asian News Service -- The largest ever trial of fish oil supplements has found no evidence that they offer benefits for
Whey Protein and Food Intake April 21/Toronto/Pharma Business Week -- Researchers detail in "Effect of Premeal Consumption of Whey Protein and Its Hydrolysate on Food Intake and Postmeal Glycemia and
Green Tea to Help Glaucoma April 22/Washington/Indo-Asian News Service -- Green tea, renowned for its powerful antioxidant and disease-fighting properties, has been found to help protect against glaucoma and other
High-GI Foods Risk CVD in Women April 21/Milan, Italy/Health & Medicine Week -- Consuming carbohydrates with high glycemic index -- an indicator of how quickly a food affects blood glucose
Manufacturers, following consumer interest (initially in low-carb dieting and, more recently, in health-related concerns), have increasingly touted the protein content of their foods. However, much remains to be learned about proteins.
Consumers Watching Their Food Spending April 5/New York/States News Service -- A new Nielsen report finds that consumers are still keeping a close eye on food spending, Marketing Daily reports.
ConAgra's Waste Plans April 5/Omaha, Neb./Business Wire -- ConAgra Food, Inc. announced five aggressive sustainability goals to be achieved by 2015. The goals build on the company's sustainability accomplishments, which
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