Optimizing Soy-based Emulsions May 5/Parana, Brazil/Food Business Week -- "Desserts made with soy cream, which are oil-in-water emulsions, are widely consumed by lactose-intolerant individuals in Brazil. In this regard, this
Defending Against Yam Discoloration May 5/Thiruvananthapuram, India/Food Business Week -- According to recent research from Thiruvananthapuram, India, "The use of sweet potato and yams for product development is hindered by
Selecting Fats for Nondairy-fat Ice Cream May 5/Guelph, Canada/Food Weekly News -- According to recent research from Guelph, Canada, "The development of a structural fat network in ice cream as
Linseed Meal as an Ingredient May 5/Freising Weihenstephan, Germany/Chemical & Chemistry -- According to recent research from Germany, "Considering its high content of protein and dietary fiber, linseed meal is
Nanotechnology in Food and Nutrition Sciences May 5/Bethesda, Md./Obesity, Fitness & Wellness Week -- Data detailed in "Nanotechnology Research: Applications in Nutritional Sciences" have been presented. "The tantalizing potential of
On the Street: Sensient Investing in Natural Colors April 28/St. Louis/Food Weekly Focus -- Sensient Technologies Corporation plans to add to its natural color capabilities by investing $16 million at
On the Street: Campbell Names SVP of Finance April 29/Camden, N.J./Marketing Business Weekly -- Campbell Soup Company announced the appointment of Anthony DiSilvestro to senior vice president of finance, a
On the Street: New IFT President April 28/Pharma Business Week -- Roger Clemens has been elected president-elect of the Institute of Food Technologists (IFT). Clemens has played an active role
On the Street: Yum's Appointments in China May 5/M2 EquityBites -- Yum! Brands promoted Sam Su and Mark Chu to senior positions at Yum! China Division. Sam Su has been
On the Street: P&G Expands in Super-premium Pet Food May 5/Cincinnati/PR Newswire -- The Procter & Gamble Company signed an agreement to acquire Natura Pet Products Inc., a privately held
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