Sustainability has become a mainstream cause in America only recently, as a result of heightened media attention and increased consumer awareness of issues, including global warming, pollution and food safety.
Millennials and FoodserviceMay 10/Food & Beverage Close-Up -- Packaged Facts announced the release of "The U.S. Foodservices Landscape 2010: Restaurant Industry and Consumer Trends, Momentum and Migration," an examination of
Dieters Underestimating Calorie IntakeMay 17/London/Press Association Mediapoint -- Most dieters vastly underestimate how many calories they are eating, according to their GPs, a poll reveals. Data from 10,000 slimmers and
Consumers Food Shopping OnlineMay 17/Entertainment Close-Up -- Consumers, hungry for deals and discounts on food purchases, are increasingly turning to online tools to fill their grocery bags for less, according
Applications for Emu EggsMay 20/Abashiri, Japan/Technology Business Journal -- According to a study from Abashiri, Japan, "Chemical and physical studies were conducted to investigate the potential use of emu (Dromaius
Developing Functional PorkMay 19/Cork, Ireland/Food Weekly Focus -- According to a study from Cork, Ireland, "The effects of lutein (100, 2001mu g/g muscle), sesamol (250, 500mu g/g muscle), ellagic acid
Evaluating SPCsMay 19/Journal of Farming -- "Milk serum protein concentrates (SPC) are proteins found in cheese whey that are removed directly from milk. Because SPC are not exposed to the
On the Street: Cognis' Sterols Approved in Canada May 20/La Grange, Ill./Press Release -- Canadians can soon purchase foods with Cognis’ Heart Choice® phytosterols that help to reduce cholesterol levels.
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