noosa yoghurt commits to program that helps bees thrive
September 27, 2016
This multi-year investment will help expand Bee Friendly Farming, a program of the Pollinator Partnership (P2), created to help pollinators thrive in agricultural landscapes.
The program is a cornerstone of SeaChange®, the company’s global sustainability strategy
September 23, 2016
The new interactive program currently covers all Chicken of the Sea® shelf-stable tuna products and will soon allow seafood lovers to trace the company’s entire shelf-stable product line.
Cargill names Chuck Gitkin North America protein business chief marketing officer
September 22, 2016
Cargill has selected Chuck Gitkin, a veteran consumer packaged goods (CPG) and meat industry marketer, to lead its North America protein business marketing efforts in a newly created role as chief marketing officer (CMO), effective Sept. 19, 2016. He will also be a member of the Cargill Protein Group’s leadership team.
The transaction means that Nexira is wholly owned by the Dondain family and consequently reinforces its independence
September 22, 2016
Nexira, worldwide supplier of natural innovative ingredients for the food, nutrition and health industries today announced the buyback of 24% of its capital previously held by Edmond de Rothschild Investment Partners through its Winch Capital 2 fund.
Bantam Bagels are now in more than 8,000 new points of distribution
September 21, 2016
For those seeking home delivery, Bantam Bagels will send NYC straight to you via its newly refurbished online ordering system, which now includes flat rate shipping anywhere in the US.
Michael Dykes, longtime government affairs strategist, to lead IDFA
September 16, 2016
Dykes, who has spent his professional career leading and executing agricultural government affairs policies and strategies, will work in transition with Tipton beginning in October and will assume the CEO role in January 2017.
Nellson announces plans to relocate manufacturing facility in southern California
September 15, 2016
Nellson, a full-service nutrition bar and powder provider in, announced plans to replace its aging Irwindale, California operation with a new facility nearby. Nellson has secured a new site in Ontario, California and will invest $40-50 million to create a world-class production facility.