The company is planning to pump more than $1.6 million into renovations to its Maplehurst Bakeries LLC facility in Brownsburg, Indiana
July 19, 2016
Canada-based Weston Foods has picked Hendricks County for its new US headquarters. The company is planning to pump more than $1.6 million into renovations to its Maplehurst Bakeries LLC facility in Brownsburg, Ind., creating a centralized location for its US leadership team.
Lawler Foods will be part of the same premium dessert platform as The Original Cakerie, which Gryphon acquired in December 2015
July 19, 2016
Based near Houston, Texas, Lawler Foods is a family-owned business that has steadily grown over its 40-year history by producing the highest quality cheesecakes and other desserts for retail and foodservice customers.
The Prepared Foods New Products Conference is the food & beverage industry’s premier event for gaining valuable insights into global new product introductions
July 17, 2016
Born to a lauded Sonoma wine family, Jon Sebastiani grew up working in—and surrounded by—the aura of wine, food and hospitality.
Theresa Cogswell brings decades of experience to new role
July 15, 2016
Staying fresh is important in the bakery industry - and that's one reason why Corbion, with more than 100 years of dedicated service to bakers, continues to focus on research and development, working with customers to push the boundaries of innovation.
ConAgra Foods files form 10 registration statement for planned spin-off, announces key Lamb Weston leadership positions
July 14, 2016
The filing provides detailed information on Lamb Weston’s strategy, business and historical financial results and will be updated with additional information in subsequent amendments as part of the SEC review process.
Blue Diamond Growers was presented with the Innovation Award at this year's International Dried Fruit and Nut Council Congress
July 13, 2016
Blue Diamond Growers was presented with the Innovation Award at this year's International Dried Fruit and Nut Council Congress, which recognizes new ideas and innovative approaches within the industry.
New Products Conference recast to help innovators find future vision, consumer insights and better ways to ideate and develop new products
July 11, 2016
When it came to planning the 34th annual New Products Conference, Prepared Foods’ editorial and planning teams went back to the drawing board to recast the entire event.
The new packaging underscores Vermont Nut Free Chocolates’ promise to provide peace of mind to those with nut allergies
July 11, 2016
Launching later this summer, the new packaging will debut on the company’s products including the Mini Chocolate Bars, Chocolate Drops, Bags of Animals, Trail Mix, Chocolate Covered Mini-Twists and Skippers®.
The Prepared Foods New Products Conference is the food & beverage industry’s premier event for gaining valuable insights into global new product introductions
July 8, 2016
Say hello to Craig Dubitsky, an award-winning innovator and founder of Hello Products, a Montclair, N.J., oral care company taking on this $30B daily-use category.