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Muller Quaker Yogurts

IRI Names Pacesetters

Information Resources Inc. announced the most successful CPG brands in its 2013 New Product Pacesetters report.
March 12, 2014
A whopping seven of the top 10, and 73 of the top 100 food and beverage products launched in 2013 offer a healthier-for-you benefit.
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Sweet and Savour Fries feat

Savor the Sweet

Lamb Weston has introduced a new Sweet Potato Fries range.
March 6, 2014
Sweet ‘n Savour Fries can be fried or oven baked.
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shopping

Consumers and Food Labels

A new poll shows the single most beneficial change to the nutrition label to be a radical design change as opposed to what information is shared.
March 3, 2014
Data show missed opportunities, as the top three most beneficial changes are not addressed in new design proposal.
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Horizon Mac and Cheese feat

Mac and Cheese on the Horizon

Horizon Mac & Cheese products are a first step for the company outside the dairy case.
February 27, 2014
Horizon announced the launch of six new Horizon Mac & Cheese products.
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Shopping

Aging Consumers Looking for Healthy Products

Brand marketers and service providers have opportunities to better support the health and well-being of aging consumers.
February 26, 2014
More than four in 10 cannot find foods that meet special nutritional diets (45%), offer smaller portion-sized food packaging (44%) or feature clearly labeled nutritional information (43%).
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vegetables, produce

Food Trends, Tastes for 2014

The National Restaurant Association’s annual “What’s Hot” culinary forecast predicts that local sourcing, environmental sustainability and children’s nutrition will be key trends in 2014.
February 17, 2014
The National Restaurant Association’s annual “What’s Hot” culinary forecast predicts menu trends for the year ahead by surveying nearly 1,300 professional chefs -- members of the American Culinary Federation (ACF) -- and the results are in for 2014.
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vanilla chex mix, gluten free cereal

Free and Clear

Consumers turn to allergen-free foods with increasing frequency, and for reasons beyond allergies, as some believe a gluten-free diet can help them manage weight and is a healthier option.
William A. Roberts, Jr.
February 17, 2014
In the summer of 2013, the U.S. FDA published a new regulation defining “gluten free” for voluntary food labeling.
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trade show attendees, food and beverage trade show

IRI: New Era for Private Label, National Brands

Researchers say both private label and national brands’ shares of sales remained unchanged during the past year.
February 17, 2014
In late 2012, Information Resources Inc. (IRI) predicted that private label in the U.S. had hit a proverbial glass ceiling.
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Meats and Pizza

Americans Like Pizza

Some 13% of Americans, or one in every eight people, over the age of two eat pizza on any given day.
February 14, 2014
Older children from the ages 6-11 and adolescents from 12-19, eat the most pizza, with 22% consumed daily.
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