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Spending More on Dining Out

In the 35 years from 1977 to 2012, the average American household budget spent on food away from home increased from 30% to 43%.

July 3, 2014

Sandwiches were the most expensive category, averaging $6.74 in the Northeast in 2012, while Mexican food was the least expensive.

Utah: A Culinary Mecca

Utah is becoming one of America’s prime eating destinations.

Wilbert Jones

June 23, 2014

Utah features restaurants and gourmet food markets offering their interpretation of new Native American cuisine, influenced by groups such as the Navajo.

Annie's Adds Bernie's

Annie's has introduced four additions to its Bernie's Farm product line.

June 18, 2014

Animal Cookies, Cheddar Crackers, Fruit Snacks and a Microwavable Macaroni & Cheese Cup join the lineup.

Culinary Creations: On the National Menu

Sandwiches to Savor

Whether built on a bun, a tortilla or between slices of bread, sandwiches remain one of Americans’ favorite convenient meal solutions.

Darren Tristano

June 12, 2014

Whether built on a bun, a tortilla or between slices of bread, sandwiches remain one of Americans’ favorite convenient meal solutions.

Precious Taters

Idahoan Foods recently reformulated the recipes of two of its Homestyle Casseroles and added a new variety.

June 5, 2014

The new flavor, Jalapeno Cheddar, blends potato slices and diced jalapenos with a rich cheddar cheese sauce.

Panera Commits to Transparency

Panera Bread has shared a comprehensive set of commitments around food.

June 5, 2014

The food policy focuses on three areas where the company believes it can have a significant impact.

The Pirate's Life

B&G Foods announced the launch of Pirate’s Booty Mac & Cheese.

June 4, 2014

The launch is the brand's first foray outside of snacks.

A Little Nudge

The USDA is creating a $2 million research center to study how the government can “nudge” Americans toward making healthier eating habits.

June 4, 2014

The center will be given at least $1.9 million over three years, with the possibility of future funding.

Canned Heat

New research shows people who eat canned foods typically have healthier diets and consume more essential nutrients.

June 3, 2014

Canned foods are not only a staple in healthier diets, they are associated with higher intakes of fruit and vegetables, dairy, lean protein and whole grains.