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Flatbread Egg Sandwich

Vitalicious’ new VitaEgg Flatbread Sandwich contains all the powerhouse nutrients of whole egg—without the cholesterol.

July 30, 2014

Vitalicious Inc., New York, N.Y., says its new VitaEgg Flatbread Sandwich contains all the powerhouse nutrients of whole egg—without the cholesterol.

Culinary Creations: On the National Menu

Chicken Sandwich: Popular Poultry

Technomic looks at a perennial restaurant favorite: the chicken sandwich.

Darren Tristano

July 23, 2014

Last month, Technomic discussed several general findings from its “2014 Sandwich Consumer Trend Report.”

AdvancePierre Foods, pretzel flat breads, breakfast foods

Pretzel Flatbread Breakfast Sandwiches

AdvancePierre expands Hot ‘n’Ready c-store line with Pretzel Flatbread breakfast sandwiches.

July 21, 2014

AdvancePierre Foods (APF), Cincinnati, expanded its Hot ‘n’ Ready sandwich line with the launch of two Pretzel Flatbread Sandwiches: Sausage, Egg & Cheese Pretzel Flatbread and Canadian Bacon, Egg White & Cheese Pretzel Flatbread.

School Breakfast Options

JTM Food Group used the School Nutrition Association’s annual conference to showcase 12 new products, including healthy breakfast options.

July 21, 2014

JTM Food Group, Harrison, Ohio, used the School Nutrition Association’s (SNA) 2014 Annual National Conference (ANC) in Boston this July to showcase 12 new products, including healthy breakfast options, flavorful vegetarian dishes and allergen-free proteins.

Culinary Creations: First Person

Ethnic comfort foods

Prepared Foods talks menu and food formulation trends with Brett Curtis, CEC, corporate chef, business manager and channel sales manager with Nestlé Professional.

July 17, 2014

Prepared Foods talks menu and food formulation trends with Brett Curtis, CEC, corporate chef, business manager and channel sales manager with Nestlé Professional.

Grain Salad Mixes

General Mills extended its Suddenly Salad boxed pasta side dish line to now include grain salads.

July 17, 2014

General Mills knows consumers want to eat whole grains, but the preparation can be intimidating and the taste is often times lackluster.

Microwave Spaghetti

Campbell Soup says new SpaghettiOs MicrOs can be ready in just two minutes.

July 16, 2014

Campbell Soup Company, Camden, N.J., has put its beloved SpaghettiO’s in a convenient new snack-size microwaveable tray.

Plates of Concern

Consumers demonstrate increased interest in knowing what is on their plates, and the plates of their children.

July 9, 2014

As diet becomes an increasingly strong concern, 91% of consumers consider nutrition important when grocery shopping.

New Delis

A desire for prepared options perceived as fresher than most foodservice fare is boosting the fortunes of supermarket delis.

July 6, 2014

Millennials, in particular, are turning to specialty stores and their deli departments to meet a host of needs.

Nestle Reports on Itself

Nestlé in the United States has released its Creating Shared Value (CSV) report.

July 3, 2014

The report is the company's first expanded effort to highlight U.S.-specific milestones and achievements tied to Nestlé's global sustainability principles and commitments.